Roasted Butternut Squash with Orange Tahini, Walnuts, and Za’atar
Reprinted with permission from The Tahini Table by Amy Zitelman, Agate Publishing, November 2020. Serves 6 Wildly pretty and so easy,...
Yemeni Charoset
24 dried figs 24 pitted dates ½ cup of dried apricots ½ cup pomegranate seeds 2 Granny Smith apples ½ cup toasted sesame seeds 1...
Discovering a Path Through Hillel
Two years ago, when I announced that I would be working for Hillel, I think it’s fair to say that nobody was surprised. I was first...
Zoom Classes and Soulful Resonance
In the midst of distancing and quarantine, I’ve learned a lot about education, and it’s often not been what I was expecting. But the most...
How Birthright Israel Stole my Heart
As a Jewish college student, it’s difficult to go one week without hearing about someone’s experience on Birthright. Regardless of...
Meaningful Birthright
During the spring semester of 2019, a friend of mine asked to meet up for coffee - courtesy of UD Hillel - to chat about her experience...