Roasted Butternut Squash with Orange Tahini, Walnuts, and Za’atar
Reprinted with permission from The Tahini Table by Amy Zitelman, Agate Publishing, November 2020. Serves 6 Wildly pretty and so easy,...
Yemeni Charoset
24 dried figs 24 pitted dates ½ cup of dried apricots ½ cup pomegranate seeds 2 Granny Smith apples ½ cup toasted sesame seeds 1...
Discovering a Path Through Hillel
Two years ago, when I announced that I would be working for Hillel, I think it’s fair to say that nobody was surprised. I was first...
Zoom Classes and Soulful Resonance
In the midst of distancing and quarantine, I’ve learned a lot about education, and it’s often not been what I was expecting. But the most...
How Birthright Israel Stole my Heart
As a Jewish college student, it’s difficult to go one week without hearing about someone’s experience on Birthright. Regardless of...
Meaningful Birthright
During the spring semester of 2019, a friend of mine asked to meet up for coffee - courtesy of UD Hillel - to chat about her experience...
The Trip of a Lifetime
The beautiful ancestral songs and laughter in the Arabic and Hebrew languages spoken on every corner harmonize with the sounds of music...
Hillel Plays Matchmaker on Valentine's Day!
Hillel is well known for giving students valuable internships, leadership opportunities, Shabbat dinners and holiday services, but for...
Finding Your Way
I want to share my experience of when my daughter Jessica, '16, started her journey as a Blue Hen. Sending your first child off to...
Healthy Cooking with Hillel
Most of my time during my 4 years of college was spent between two things that are very important to me: nutrition and dietetics, and UD...
