Ethan White is a proud UD & AEPi alumni and new member of our Hillel Board of Directors! He spoke to us about his Hillel story and how it...

One of Tara Silberg's first memories of Hillel at UD was not a Shabbat dinner, or on-campus program, but the kindness of strangers. While...

We’re announcing the exciting news: Hillel at UD is officially launching it's "Building The Jewish Future Campaign" to build a new and...

by Esther Tirat-Gefen, class of 2027 On an overcast Monday evening, as the sun dipped behind the autumn-kissed treetops and historic...

Reprinted with permission from The Tahini Table by Amy Zitelman, Agate Publishing, November 2020. Serves 6 Wildly pretty and so easy,...

24 dried figs 24 pitted dates ½ cup of dried apricots ½ cup pomegranate seeds 2 Granny Smith apples ½ cup toasted sesame seeds 1...

Two years ago, when I announced that I would be working for Hillel, I think it’s fair to say that nobody was surprised. I was first...

In the midst of distancing and quarantine, I’ve learned a lot about education, and it’s often not been what I was expecting. But the most...

As a Jewish college student, it’s difficult to go one week without hearing about someone’s experience on Birthright. Regardless of...

During the spring semester of 2019, a friend of mine asked to meet up for coffee - courtesy of UD Hillel - to chat about her experience...